Are you looking for a commercial weed that can be placed in the same class as the AK-47, Big Bud and Power Plant? Then the Cheese feminized seeds with their fast flowering properties and compact buds are a logical choice.
The Cheese cannabis seeds originated from a unique phenotype of the legendary Skunk # 1 and consists of 50% Sativa and 50% Indica genes. In England, these seeds are so popular that the quality of other types of weed is measured with those of the Cheese. For a long time this type of cannabis was only available as a cutting, but with the arrival of the Cheese seeds, everyone can now enjoy this wonderful marijuana plant.
The Cheese seeds
The Cheese has been listed in the top ten of the Dutch cannabis cups several times over the years which is not very surprising, since the cheese cannabis seeds are relatively easy to maintain due to their compact size and average mold resistance.
Cheese strain flowering time
Our Cheese strain is a pretty fast bloomer and produces beautiful buds. After a flowering time of just 8 – 9 weeks the plant is ready to be harvested.
During the flowering period the plant reaches a height of about 70 to 120 cm with high quality dense buds. With the SOG method (Sea of Green) the yields can reach up to 400 – 600 grams per m2. Outdoor growers prefer to harvest there plants around mid-October.
The taste, smell and effect of Cheese weed
The love for this type of cannabis is not only because of its cultivation properties, but especially the taste, smell and effect contributes to this. Cheese weed has a mild flavor, and smells nice and cheesy. The effect is calming, happy and relaxed effect due to the 50 – 50 ratio of Sativa and Indica, but hits fast. Smoking the Cheese weed is generally mood-enhancing.